Le Rendezvous Main Menu
Entrées and Starters (V)
Plain Italian bread with vinaigrette (2 Slices) 4.00
Italian Garlic, Herb or Mixed breads (2 Slices) 5.00
Pizza breads (Medium or Large base) (V) 10/15.00
Choice of Garlic, Herb & Cheesy garlic served with sea salt & olive oil.
Tomato Bruschetta (2 Slices) (V) 12.00
Fresh Tomato, basil, garlic & olive oil.
Gourmet meats, marinated olives, cheese & roasted vegetables, crispy calamari & Prawns.
Bocconcini e Pomodori (V) (GF) 12.00
Fresh tomato, bocconcini, olives, capers & fresh basil. Drizzled with virgin olive oil.
Bagna Cauda 12.00
Assortment of seasonal fresh vegetables, fresh bread & a garlic & anchovy dipping sauce.
Sicilian Salad (GF) 10/ 14.00
Tuna, anchovies, egg, capers, lettuce, tomato, cucumber, spanish onion, fennel, celery, olives & vinaigrette.
Side dishes (GF)
Seasonal Vegetables (V) 8.00
Chips (V) 7.00
Garden Salad or Greek Salad (V) 8/ 12.00
Rocket, Parmesan, Pear & Prosciutto Salad 9/ 12.50
# Add grilled chicken breast 6.50
# Prawns/calamari 7.00
Crispy fried White Bait (Ent) 16.00
Lightly coated in flour & hot paprika served with aioli.
Whole Sardine/s (Ent) 16.00
Pan fried in butter with fresh tomato, garlic & parsley salsa, served on chargrilled Italian bread.
Grilled Fish (market fresh fish) (GF) 29.50
served with salad, chips & lemon butter sauce.
Garlic Prawns 17/ 24.00
Pan fried in garlic, chilli & olive oil, served on char grilled Italian bread & side salad.
Frito Misto 24.00
Lightly fried whole sardines, calamari, prawns, & mussel’s gratin served with salad & lemon.
Calamari (GF) 17/ 23.00
Calamari lightly coated served with chips & garden salad.
Chicken and Veal Dishes
Pollo Pomodoro olive (GF) 29.00
Chicken breast pan-seared with garlic, sage & olives in a rich tomato sauce, served with seasonal vegetables & mash.
Veal Al Limone (GF) 34.00
Pan-fried veal with lemon, butter & white wine sauce, served with seasonal vegetables & polenta mash.
Veal Marsala (GF) 34.00
Pan-fried veal & mushroom in a creamy Marsala sauce served with seasonal vegetables & polenta mash.
Chicken Schnitzel 22.00
Crumbed chicken served with garden salad & chips.
Chicken Parmigiana 28.00
Crumbed chicken with fresh tomato sauce, ham & melted mozzarella cheese, served with seasonal vegetables & potato mash.
From the Char Grill (GF)
Choose between a 250g grain fed Rump Steak or grain fed scotch fillet. Served with Potato mash & seasonal vegetables.
Upgrade to a 400g steak. Add to price below: 8.00
Pepper Sauce 32.90
Green peppercorn, hint-of-garlic & brandy cream sauce.
Dianne Sauce 32.90
Traditional sauce of garlic, Worcestershire, onion, parsley & brandy cream sauce.
Steak & Seafood 36.90
An assortment of fresh seafood in garlic & cream sauce.
Home-made, fresh pasta layered with a rich bolognaise sauce, béchamel & mozzarella cheese served with garden salad.
Gnocchi 19/ 22.00
Home-made potato gnocchi with traditional tomato & herb sauce.
Ravioli 20/ 23.00
Home-made spinach & ricotta filled ravioli with a rich tomato sauce.
Sicilian style Casarecce (V) 17.50/ 20.00
Casarecce pasta tossed with roasted eggplant fresh tomato & fresh basil. Topped with homemade ricotta cheese.
# Add 6.50 for grilled chicken
Risotto (GF) 17.50/ 20.00
Mushroom, chicken & crispy prosciutto.
With a choice of Spaghetti, Penne, Fettuccine or Risotto (GF) choose your own combination of pasta & sauce from the following options below:
Bolognaise 17.50/ 20.00
Traditional bolognaise sauce.
Meatballs 17.50/ 20.00
Beef & pork meatballs in a rich Italian tomato sauce.
Marinara 21/ 24.00
An assortment of fresh seafood seared with a hint of garlic, onion & white wine tomato sauce.
Capasante 20/ 24.00
Pan seared scallops in a butter, garlic & white wine sauce with baby spinach.
Carbonara 17.50/ 20.00
Crispy bacon, garlic & mushrooms tossed with fresh parsley & cream. (egg free)
Caponata (V) 17.50/ 20.00
Broccoli, garlic, olives, capers & parsley in a rich tomato sauce.
Pollo Al Pesto 17.50/ 20.00
Chicken, pesto & sundried tomatoes, with a white wine & garlic cream sauce.
Arrabbiata 17.50/ 20.00
Bacon, mushroom & chilli in a rich tomato sauce, easy on the sauce.
Prawns Aglio Olio 20/ 24.00
Prawns tossed through garlic, spanish onion & chilli infused olive oil, garnished with fresh parsley.
Pasta e Piselli 17.50/ 20.00
Double smoked ham, peas, garlic & celery in olive oil.
Tono 17.50/ 20.00
Garlic, fresh tomato, chilli, capers, anchovies & tuna tossed through with basil.
Amatriciana 17.50/ 20.00
Garlic, bacon & chilli in a rich tomato sauce.
Our fresh homemade bases stretched to order. All served with cheese & tomato sauce
Gluten Free available in a medium base
Hawaiian Ham & pineapple
Special Bacon & onion
Napolitana Mushroom, olives & anchovies
Australian Ham, onion, bacon & egg
American Mild salami
Vegetarian (V) Pineapple, mushroom, onion, olives & capsicum
The Lot Salami, ham, bacon, mushrooms, onions, capsicum, olives & pineapple
Pepperoni Pepperoni, Spanish onion & chilli
Mexican Bacon & chili
Seafood Marinara mix of seafood.
Capricciosa Mushroom, ham & olives
Cheese (V) Oregano
Small 12 Medium 19 Large 23 GF 21
Prosciutto Prosciutto, sundried tomato, olives, eggplant & artichokes
Tricolore Fresh tomatoes, topped with fresh prosciutto, rocket and grated parmesan.
Lago Di Garda Fresh tomatoes, topped with smoked salmon, Spanish onion, dill & crème de fraiche.
New Jersey Meatball Meatballs, salami, fresh tomatoes, mushrooms, onion, fetta, garlic & basil
Tandoori Chicken Marinated tandoori chicken, Spanish onion, chili & yoghurt
Meatlovers Salami, pepperoni, ham, meatballs, bacon, onion & BBQ sauce
Roast Vegetable & Fetta (V) Eggplant, sundried tomato, roast capsicum, artichoke, Spanish onions & fetta basil pesto
Garlic Prawn & Bacon Tiger Prawns, bacon, capsicum, onion, fetta and chili flakes
Quatro Four Corners (Hawaiian, Special, Napolitana & American)
The Savoy (V) Fresh tomato, bocconcini & basil
Small 14 Medium 21 Large 27 GF 23
All pizza served with Tomato sauce & cheese
All our desserts are Home-made 12.00
Sticky Date Cake
Served warm with butterscotch sauce, fresh fruit, cream, & vanilla bean gelato
Single baked serve with cream and fruit
Classic Italian trifle, sponge finger biscuits soaked in coffee & liqueur, layered with mascarpone
Served with your choice of lemon butter & sugar sauce, berry coulis, chocolate or butterscotch sauce served with vanilla bean gelato, fresh fruit & fresh cream
Banana Split Vanilla bean & Strawberry gelato, fresh cream, peanut brittle crumble & warm chocolate sauce
Black & White Chocolate Mousse topped with berry compote & fresh cream
Bailey’s Panna Cotta served with an espresso syrup and fresh cream
See blackboard for this week’s special desserts
- Baked cheesecake served with vanilla bean gelato, fresh cream & fruit
- Crème brûlée
- Fresh Tart served with fresh fruit, vanilla bean gelato and cream
1 scoop 5 2 scoops 8 3 scoops 10
- Ask waiters for current flavours